Gelato
Authentic Italian Eatery & Catering
Tel. 941-423-9575
cafegelato1401@yahoo.com
With new flavors made fresh daily,
there is sure to be something delicious
in our cooler that you will enjoy!
1.
Amarenata (Cherry Vanilla)
2.
Ananas (Pineapple)
3.
Arancia (Orange)
4.
Bacio (Chocolate Hazelnut)
5.
Banana
6.
Caffe (Coffee)
7.
Caramello (Caramel)
8.
Chocolate Chip Cookie Dough
9.
Chocolate Peanut Butter
10.
Cioccolato (Chocolate)
11.
Cioccolato with no fat or sugar
12.
Cocco (Coconut)
13.
Cookies and Cream
14.
Fico (Fig)
15.
Fragola (Strawberry)
16.
Frutta di Bosco (Mixed Berries)
17.
Lampone (Red Raspberry)
18.
Limone (Lemon)
19.
Mango
20.
Melone (Cantaloupe)
21.
Nocciola (Hazelnut)
22.
Panna Cotta (Creme Brulee)
23.
Peanut Butter
24.
Pesca (Peach)
25.
Pistacchio (Pistachio)
26.
Raspberry Ricotta Cheesecake
27.
Stracciatella (Vanilla-Chocolate Chip)
28.
Tiramisu (creamy version of the Italian dessert
with ladyfingers, marscapone cheese and espresso)
29. Tortone (Nougat and Toffee cream)
30. Vaniglia (Vanilla)
31. Zabaglione (our version of the Italian cream dessert)
FLAVORS CHANGE PERIODICALLY
TELL US YOUR FAVORITE - WE CAN MAKE IT!
Gelato Flavors:
What is Gelato?
Italy’s version of ice cream with four major differences:
American ICE CREAM vs. Italian GELATO
1.
BUTTERFAT
15% to 26%
vs. less than 10%
2.
ADDED AIR
up to 50%
vs. none added
3.
TEMPERATURE Below Zero degrees F. vs. 10-15 degrees F.
4.
CALORIES
300 in 1/2 Cup
vs. 130 in 1/2 Cup
Comparison Chart
(approximate numbers)
Tel. 941-423-9575
cafegelato1401@yahoo.com
With new flavors made fresh daily,
there is sure to be something delicious
in our cooler that you will enjoy!
1.
Amarenata (Cherry Vanilla)
2.
Ananas (Pineapple)
3.
Arancia (Orange)
4.
Bacio (Chocolate Hazelnut)
5.
Banana
6.
Caffe (Coffee)
7.
Caramello (Caramel)
8.
Chocolate Chip Cookie Dough
9.
Chocolate Peanut Butter
10.
Cioccolato (Chocolate)
11.
Cioccolato with no fat or sugar
12.
Cocco (Coconut)
13.
Cookies and Cream
14.
Fico (Fig)
15.
Fragola (Strawberry)
16.
Frutta di Bosco (Mixed Berries)
17.
Lampone (Red Raspberry)
18.
Limone (Lemon)
19.
Mango
20.
Melone (Cantaloupe)
21.
Nocciola (Hazelnut)
22.
Panna Cotta (Creme Brulee)
23.
Peanut Butter
24.
Pesca (Peach)
25.
Pistacchio (Pistachio)
26.
Raspberry Ricotta Cheesecake
27.
Stracciatella (Vanilla-Chocolate Chip)
28.
Tiramisu (creamy version of the Italian dessert
with ladyfingers, marscapone cheese and espresso)
29. Tortone (Nougat and Toffee cream)
30. Vaniglia (Vanilla)
31. Zabaglione (our version of the Italian cream dessert)
FLAVORS CHANGE PERIODICALLY
TELL US YOUR FAVORITE - WE CAN MAKE IT!
Gelato Flavors:
What is Gelato?
Italy’s version of ice cream with four major differences:
American ICE CREAM vs. Italian GELATO
1.
BUTTERFAT
15% to 26%
vs. less than 10%
2.
ADDED AIR
up to 50%
vs. none added
3.
TEMPERATURE Below Zero degrees F. vs. 10-15 degrees F.
4.
CALORIES
300 in 1/2 Cup
vs. 130 in 1/2 Cup
Comparison Chart
(approximate numbers)
